Description

Do you want to make the best and tastiest modeling chocolate with real chocolate?

I’m sharing with you my recipe with a practical user guide, full of tips and techniques for success every time.

Modeling chocolate is a versatile and magic medium, ideal to cover cakes,

sculpt any kind of design you have in mind or even to make tiny figurines and tasty flowers.

Chocolate knows no boundaries.

Available in: English | French | Spanish